In 100 g (Grams) of Fast foods, cheeseburger; single, regular patty, with condiments and vegetables there is 0 µg of Dihydrophylloquinone.

sandwich grams (g) kilograms (kg) 100 grams (g) ounce pound

Fast foods, cheeseburger; single, regular patty, with condiments and vegetables

Fast foods, cheeseburger; single, regular patty, with condiments and vegetables is a type of Fast Foods. The most significant nutrients in Fast foods, cheeseburger; single, regular patty, with condiments and vegetables are listed below.

Water	48.06 g	48.06	g	48.06%
Energy (calorie)	254 kcal	254	kcal
Energy (joule)	1061 kJ	1061	kJ
Protein	13.06 g	13.06	g	13.06%
Total lipid (fat)	11.5 g	11.5	g	11.5%
Ash	2.41 g	2.41	g	2.41%
Carbohydrate, by difference	24.97 g	24.97	g	24.97%
Fiber, total dietary	1.4 g	1.4	g	1.4%
Sugars, total	5.11 g	5.11	g	5.11%
Sucrose	0 g	0	g
Glucose (dextrose)	2.06 g	2.06	g	2.06%
Fructose	2.23 g	2.23	g	2.23%
Lactose	0.23 g	0.23	g	0.23%
Maltose	0.15 g	0.15	g	0.15%
Starch	16.6 g	16.6	g	16.6%
Calcium, Ca	92 mg	92	mg	0.09%
Iron, Fe	2.78 mg	2.78	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	134 mg	134	mg	0.13%
Potassium, K	178 mg	178	mg	0.18%
Sodium, Na	546 mg	546	mg	0.55%
Zinc, Zn	2.18 mg	2.18	mg
Copper, Cu	0.109 mg	0.109	mg
Manganese, Mn	0.242 mg	0.242	mg
Selenium, Se	21.9 µg	21.9	µg
Vitamin C, total ascorbic acid	0.6 mg	0.6	mg
Thiamin	0.361 mg	0.361	mg
Riboflavin	0.171 mg	0.171	mg
Niacin	3.08 mg	3.08	mg
Pantothenic acid	0.302 mg	0.302	mg
Vitamin B-6	0.956 mg	0.956	mg
Folate, total	42 µg	42	µg
Folic acid	28 µg	28	µg
Folate, food	14 µg	14	µg
Folate, DFE	62 µg	62	µg
Choline, total	37.3 mg	37.3	mg	0.04%
Vitamin B-12	1.3 µg	1.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	8 µg	8	µg
Carotene, beta	47 µg	47	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	3 µg	3	µg
Vitamin A, IU	107 IU	107	IU
Lycopene	1170 µg	1170	µg
Lutein + zeaxanthin	22 µg	22	µg
Vitamin E (alpha-tocopherol)	0.3 mg	0.3	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	2 IU	2	IU
Vitamin K (phylloquinone)	4.2 µg	4.2	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	5.181 g	5.181	g	5.18%
4:0 butanoic, butyric fatty acid	0.104 g	0.104	g	0.10%
6:0 hexanoic, caproic fatty acid	0.065 g	0.065	g	0.06%
8:0 octanoic, caprylic fatty acid	0.045 g	0.045	g	0.04%
10:0 decanoic, capric fatty acid	0.083 g	0.083	g	0.08%
12:0 dodecanoic, lauric fatty acid	0.096 g	0.096	g	0.10%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.477 g	0.477	g	0.48%
15:0 monounsaturated fatty acid	0.062 g	0.062	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	2.658 g	2.658	g	2.66%
17:0 heptadecanoic, margaric fatty acid	0.113 g	0.113	g	0.11%
18:0 octadecanoic, stearic fatty acid	1.443 g	1.443	g	1.44%
20:0 eicosanoic, arachidic fatty acid	0.022 g	0.022	g	0.02%
22:0 saturated fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.009 g	0.009	g	0.01%
Fatty acids, total monounsaturated	4.398 g	4.398	g	4.40%
14:1 monounsaturated fatty acid	0.082 g	0.082	g	0.08%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.377 g	0.377	g	0.38%
16:1 cis monounsaturated fatty acid	0.342 g	0.342	g	0.34%
16:1 t monounsaturated fatty acid	0.035 g	0.035	g	0.04%
17:1 monounsaturated fatty acid	0.036 g	0.036	g	0.04%
18:1 undifferentiated	3.862 g	3.862	g	3.86%
18:1 cis	3.476 g	3.476	g	3.48%
18:1 trans	0.386 g	0.386	g	0.39%
20:1 eicosenoic, gadoleic	0.032 g	0.032	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g	0.01%
Fatty acids, total polyunsaturated	1.181 g	1.181	g	1.18%
18:2 undifferentiated	1.009 g	1.009	g	1.01%
18:2 n-6 c,c	0.963 g	0.963	g	0.96%
18:2 i (mixed isomers)	0.046 g	0.046	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.122 g	0.122	g	0.12%
18:3 n-3 c,c,c (ALA)	0.122 g	0.122	g	0.12%
18:4 octadecatetraenoic, parinaric	0.03 g	0.03	g	0.03%
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.02 g	0.02	g	0.02%
20:4 n-6	0.02 g	0.02	g	0.02%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.466 g	0.466	g	0.47%
Fatty acids, total trans-monoenoic	0.42 g	0.42	g	0.42%
Fatty acids, total trans-polyenoic	0.046 g	0.046	g	0.05%
Cholesterol	36 mg	36	mg	0.04%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg

Nutrients in Fast foods, cheeseburger; single, regular patty, with condiments and vegetables